Friday, February 27, 2015

10 Chef Secrets

10 Chef Secrets

1. Read the recipe and rewrite it the day before.

2. Use high quality and fresh ingredients.

3. Set out a bowl for garbage.

4. Save anything that will help make a stock.

5. Make few substitutions and make them wisely.

6. Prepare everything before cooking and have it within arms reach.

7. Hang a towel somewhere around your waist area.

8. Adjust the heat like you would a gas pedal.

9. Clean as you go. There is usually a window.

10. Finish when it's done, not when the recipe says it's done.

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